Blueberry Banana Bread
Dish Presentation:
This Blueberry Banana Bread is the perfect combination of natural sweetness and fruity richness. Ripe bananas add incredible moisture, while juicy blueberries burst with flavor in every bite. Its soft, fluffy texture makes it a delightful treat for any time of the day.
Moist and Fluffy Blueberry Banana Loaf
Ingredients:
- 2 ripe bananas, mashed
- 1 cup fresh blueberries
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup plain yogurt or buttermilk
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas until smooth. Add melted butter and stir to combine.
- Whisk in the eggs, sugar, vanilla extract, and yogurt (or buttermilk) until well blended.
- In a separate bowl, mix flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 65 minutes
Kcal: 215 kcal | Servings: 10 slices
Kcal: 215 kcal | Servings: 10 slices
What’s great about this easy banana bread recipe is how versatile it is. Use fresh or frozen blueberries, add a pinch of cinnamon for extra warmth, or top it with a sprinkle of oats for a crunchy finish. Serve it alongside a warm cup of coffee or tea for the perfect cozy moment.

Quickly and evenly slice overripe bananas for even distribution in the batter.

Powerful electric mixers with beaters to thoroughly combine wet and dry ingredients.

Durable metal or nonstick pans designed specifically for baking loaves evenly.

Heat-resistant spatulas ideal for folding in blueberries and scraping bowls clean.

Accurately measure ingredients by weight for consistent results batch after batch.