Moist Banana Bread Recipe Perfect Recipe with Walnuts or Pecans

Sherji -
Moist Banana Nut Bread Recipe - Easy & Delicious

Moist Banana Nut Bread: The Perfect Recipe with Walnuts or Pecans

Introduction

Nothing beats the aroma of freshly baked banana nut bread filling your kitchen. This easy-to-make recipe delivers a super moist, flavorful, and nutty treat, perfect for breakfast, snacks, or dessert.

Why You’ll Love This Recipe

  • Super Moist Texture – Ripe bananas provide natural sweetness and softness.
  • Nutty Crunch – Choose between walnuts or pecans for added texture.
  • Quick & Easy – A one-bowl recipe that requires minimal effort.
  • Customizable – Add chocolate chips, cinnamon, or coconut for a unique twist.


Ingredients

Dry Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional)

Wet Ingredients:

  • 3 large ripe bananas (mashed)
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (120ml) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) whole milk or buttermilk

Additional Ingredients:

  • 1 cup (120g) chopped walnuts or pecans
  • 1/2 cup (100g) brown sugar (optional)
  • 1/2 teaspoon nutmeg (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Step 3: Mash Bananas

In another bowl, mash the bananas until smooth.

Step 4: Combine Wet Ingredients

Mix the melted butter, sugars, eggs, vanilla extract, and milk.

Step 5: Mix Everything

Gradually add dry ingredients to wet ingredients, stirring gently. Fold in the nuts.

Step 6: Bake

Pour the batter into the pan and bake for 55-65 minutes. Let cool before slicing.


Storage Tips

  • Keep at room temperature for 3 days in an airtight container.
  • Refrigerate for up to 1 week.
  • Freeze slices individually for up to 3 months.

Kitchen Tool You May Need

For making moist banana bread, look for a baking pan with high sides and a tight-fitting lid. The lid helps trap moisture, resulting in a tender, evenly baked loaf. Here are some common options for you:
- Glass Baking Dishes With Lids - Glass dishes allow you to easily monitor browning. Lids keep moisture in. Pyrex and Anchor Hocking make durable options.
- Enamel Cast Iron Bread Pans - Heavier cast iron distributes heat evenly. Enamel coating prevents sticking and is easy to clean.
- Nonstick Aluminum Bread Loaf Pans - Affordable and lightweight aluminum heats quickly. Nonstick coating releases bread easily. Look for deep pans.
- Stoneware Bread Bakers - Dense stoneware holds heat well for even baking. Ceramic glaze prevents sticking. Many have self-basting lids.
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